TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 2 eggs
  • 1/3 cup sugar
  • 1 cup milk
  • 1/4 cup peanut butter
  • 2 cups biscuit/baking mix
  • 3 tablespoons jam

Nutritional Facts

1 each: 172 calories, 7g fat (2g saturated fat), 38mg cholesterol, 297mg sodium, 23g carbohydrate (10g sugars, 1g fiber), 4g protein.


  1. In a large bowl, beat eggs, sugar, milk and peanut butter until smooth. Stir in baking mix. Fill greased or paper-lined muffin cups two-thirds full. Top each with 1/2 teaspoon jam. Bake at 375° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 12 muffins.
Originally published as Peanut Butter Muffins in Country Woman May/June 1995, p35

Reviews for Peanut Butter Muffins

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
R.Brady User ID: 7199359 201032
Reviewed Mar. 26, 2013

"Muffins were very dry, and did not taste like peanut butter at all. I would not make these again."

MY REVIEW User ID: 4441258 12273
Reviewed Jul. 7, 2011

"interesting.. a little bland except for where the jam is. The jam falls from the top into the bottom of the muffin and creates a nice "surprise", but getting to it is not very flavorful. I would put perhaps a full teaspoon next time to see if that helps."

Loading Image