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Peanut Butter Milk Shakes

 Peanut Butter Milk Shakes
You’ve got milk. You’ve got peanut butter. Probably vanilla ice cream, too. Using just a few ingredients, you can whip up a creamy treat in seconds. —Joyce Turley, Slaughters, Kentucky
3 ServingsPrep/Total Time: 5 min.

Ingredients

  • 1 cup milk
  • 2 cups vanilla ice cream
  • 1/2 cup peanut butter
  • 2 tablespoons sugar

Directions

  • In a blender, combine all ingredients; cover and process for 30
  • seconds or until smooth. Stir if necessary. Pour into chilled
  • glasses; serve immediately. Yield: 3 servings.
Nutritional Facts: 1 serving (1 cup) equals 512 calories, 34 g fat (12 g saturated fat), 50 mg cholesterol, 310 mg sodium, 41 g carbohydrate, 3 g fiber, 17 g protein.