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Peanut Butter Milk Shakes Recipe

Peanut Butter Milk Shakes Recipe

You’ve got milk. You’ve got peanut butter. Probably vanilla ice cream, too. Using just a few ingredients, you can whip up a creamy treat in seconds. —Joyce Turley, Slaughters, Kentucky
TOTAL TIME: Prep/Total Time: 5 min. YIELD:3 servings


  • 1 cup milk
  • 2 cups vanilla ice cream
  • 1/2 cup peanut butter
  • 2 tablespoons sugar


  • 1. In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 3 servings.

Nutritional Facts

1 serving (1 cup) equals 512 calories, 34 g fat (12 g saturated fat), 50 mg cholesterol, 310 mg sodium, 41 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for Peanut Butter Milk Shakes

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Reviewed Aug. 27, 2014

"yum! delicious"

Reviewed Apr. 14, 2014

"My sister and I absolutely loved this idea and it was amazing! It was so so so delicious!

Darci and Isla o'haire"

Reviewed Jan. 28, 2013

"Loved this! To lighten it up you could sub frozen yogurt or greek yogurt with a few ice cubes. We liked this so much we included it in a best-of-frozen treats list:"

Reviewed Oct. 8, 2012

"Just tried this and it's quite good. I cut the recipe down by 1/3 since I'm home alone. May add a bit more peanut butter next time."

Reviewed May. 27, 2012

"We made it today with chocolate chip ice cream, and my daughter suggested adding a half of a large banana. It was a bit runnier than expected, so the chocolate chips went to the bottom, but it was still tasty."

Reviewed Sep. 20, 2010

"I love Peanut Butter milkshakes. I don't add any sugar, but do add 1 tsp of vanilla."

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