Peanut Butter Milk Shakes Recipe
- 1 cup milk
- 2 cups vanilla ice cream
- 1/2 cup peanut butter
- 2 tablespoons sugar
- 1. In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 3 servings.
1 cup: 512 calories, 34g fat (12g saturated fat), 50mg cholesterol, 310mg sodium, 41g carbohydrate (31g sugars, 3g fiber), 17g protein
Reviews for Peanut Butter Milk Shakes
"My sister and I absolutely loved this idea and it was amazing! It was so so so delicious!Thanks,Darci and Isla o'haire"
"Loved this! To lighten it up you could sub frozen yogurt or greek yogurt with a few ice cubes. We liked this so much we included it in a best-of-frozen treats list: http://www.partselect.com/JustForFun/Chilly-Fridge-Freezer-Treats.aspx"
"Just tried this and it's quite good. I cut the recipe down by 1/3 since I'm home alone. May add a bit more peanut butter next time."
"We made it today with chocolate chip ice cream, and my daughter suggested adding a half of a large banana. It was a bit runnier than expected, so the chocolate chips went to the bottom, but it was still tasty."
"I love Peanut Butter milkshakes. I don't add any sugar, but do add 1 tsp of vanilla."