You’ve got milk. You’ve got peanut butter. Probably vanilla ice cream, too. Using just a few ingredients, you can whip up a creamy treat in seconds. —Joyce Turley, Slaughters, Kentucky
- 1 cup milk
- 2 cups vanilla ice cream
- 1/2 cup peanut butter
- 2 tablespoons sugar
- In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 3 servings.
Originally published as Peanut Butter Milk Shakes in Country Woman May/June 2003, p41
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