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Peanut Butter Milk Shakes Recipe
Peanut Butter Milk Shakes Recipe photo by Taste of Home

Peanut Butter Milk Shakes Recipe

Publisher Photo
You’ve got milk. You’ve got peanut butter. Probably vanilla ice cream, too. Using just a few ingredients, you can whip up a creamy treat in seconds. —Joyce Turley, Slaughters, Kentucky
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 3 servings

Ingredients

  • 1 cup milk
  • 2 cups vanilla ice cream
  • 1/2 cup peanut butter
  • 2 tablespoons sugar

Nutritional Facts

1 serving (1 cup) equals 512 calories, 34 g fat (12 g saturated fat), 50 mg cholesterol, 310 mg sodium, 41 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 3 servings.
Originally published as Peanut Butter Milk Shakes in Country Woman May/June 2003, p41

Nutritional Facts

1 serving (1 cup) equals 512 calories, 34 g fat (12 g saturated fat), 50 mg cholesterol, 310 mg sodium, 41 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for Peanut Butter Milk Shakes

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 27, 2014

yum! delicious

MY REVIEW
Reviewed Apr. 14, 2014

My sister and I absolutely loved this idea and it was amazing! It was so so so delicious!

Thanks,

Darci and Isla o'haire

MY REVIEW
Reviewed Jan. 28, 2013

Loved this! To lighten it up you could sub frozen yogurt or greek yogurt with a few ice cubes. We liked this so much we included it in a best-of-frozen treats list: http://www.partselect.com/JustForFun/Chilly-Fridge-Freezer-Treats.aspx

MY REVIEW
Reviewed Oct. 8, 2012

Just tried this and it's quite good. I cut the recipe down by 1/3 since I'm home alone. May add a bit more peanut butter next time.

MY REVIEW
Reviewed May. 27, 2012

We made it today with chocolate chip ice cream, and my daughter suggested adding a half of a large banana. It was a bit runnier than expected, so the chocolate chips went to the bottom, but it was still tasty.

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