Peanut Butter Maple Ice Cream Pie Recipe

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Peanut Butter Maple Ice Cream Pie Recipe

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Homemade pie can't get any easier than this! The recipe makes two pies, so you can enjoy one now and keep the other in the freezer for drop-in guests.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
12-16 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 2 quarts vanilla ice cream, softened
  • 1 cup maple syrup
  • 3/4 cup peanut butter
  • 2 graham cracker crust (9 inches)
  • 1/2 cup finely chopped peanuts

Directions

In a large bowl, combine the ice cream, syrup and peanut butter until smooth. Transfer half into each crust. Cover and freeze for 2-3 hours. Just before serving, sprinkle with peanuts. Yield: 2 pies (6-8 servings each).
Originally published as Peanut Butter Maple Ice Cream Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p140

Nutritional Facts

1 piece: 385 calories, 21g fat (7g saturated fat), 29mg cholesterol, 232mg sodium, 46g carbohydrate (36g sugars, 1g fiber), 7g protein.

  • 2 quarts vanilla ice cream, softened
  • 1 cup maple syrup
  • 3/4 cup peanut butter
  • 2 graham cracker crust (9 inches)
  • 1/2 cup finely chopped peanuts
  1. In a large bowl, combine the ice cream, syrup and peanut butter until smooth. Transfer half into each crust. Cover and freeze for 2-3 hours. Just before serving, sprinkle with peanuts. Yield: 2 pies (6-8 servings each).
Originally published as Peanut Butter Maple Ice Cream Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p140

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