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Peanut Butter Maple Cookies

 Peanut Butter Maple Cookies
I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar. —Lois Bowman, Swanton, Maryland
30 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 package (10 ounces) peanut butter chips

Directions

  • In a large bowl, cream the butter, peanut butter and sugars. Add the
  • eggs, one at a time, beating well after each addition. Beat in syrup
  • and vanilla. Combine the flour, oats, baking powder, baking soda and
  • salt; add to the creamed mixture. Stir in peanut butter chips.
  • Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 325° for 15-18 minutes or until golden brown.
  • Cool for 1 minute before removing to wire racks to cool completely.
  • Yield: about 5 dozen.

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Peanut Butter Maple Cookies (continued)

Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
Nutritional Facts: 1 serving (2 each) equals 225 calories, 12 g fat (6 g saturated fat), 31 mg cholesterol, 253 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.