TOTAL TIME: Prep: 10 min. + chilling
MAKES: 30 servings


  • 2 packages (10 ounces each) peanut butter or butterscotch chips
  • 3/4 cup butter
  • 1/2 cup peanut butter
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 3/4 cup chopped peanuts
  • 3/4 cup flaked coconut

Nutritional Facts

2 each: 187 calories, 14g fat (5g saturated fat), 12mg cholesterol, 136mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 5g protein


  1. In a microwave , heat chips, butter and peanut butter until melted. Add remaining ingredients and mix well. Spread into a lightly greased 15-in. x 10-in. x 1-in. pan. Refrigerate until firm. Cut into squares. Yield: about 5 dozen.
Originally published as Peanut Butter Mallow Candy in Country Woman Christmas Annual 1999, p38

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