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TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling
MAKES: 14 servings

Ingredients

  • 1 cup sugar
  • 1 cup honey
  • 1 cup creamy peanut butter
  • 3-1/2 quarts popped popcorn
  • Miniature pretzels, optional
  • Milk chocolate M&M's, optional

Directions

  1. Place sugar and honey in a heavy saucepan; bring to a boil over medium heat, stirring constantly. Cook and stir 5 minutes; remove from heat. Stir in peanut butter.
  2. Drizzle over popcorn and toss; spread onto waxed paper to cool. If desired, stir in pretzels and M&M's. Store in an airtight container. Yield: about 3-1/2 quarts.
Originally published as Peanut Butter Lovers Popcorn in Simple & Delicious December/January 2013, p8


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