A fun way to jazz up popcorn. —Taste of Home Test Kitchen
- 1 cup sugar
- 1 cup honey
- 1 cup peanut butter
- 3-1/2 quarts popped popcorn
- Miniature pretzels
- Bring sugar and honey to a boil in a heavy saucepan over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in peanut butter. Pour over popcorn; toss. Cool on waxed paper. Add M&M’s and pretzels. Yield: 3-1/2 quarts.
Originally published as Peanut Butter Lovers Popcorn in Simple & Delicious December/January 2013, p8
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