NEXT RECIPE >

Peanut Butter Jumbos Recipe
Peanut Butter Jumbos Recipe photo by Taste of Home
Next Recipe

Peanut Butter Jumbos Recipe

Read Reviews
5 16 17
Publisher Photo
Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES:108 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES: 108 servings

Ingredients

  • 1-1/2 cups peanut butter
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 4-1/2 cups quick-cooking oats
  • 2 teaspoons baking soda
  • 1 cup miniature semisweet chocolate chips
  • 1 cup M&M's miniature baking bits

Nutritional Facts

1 cookie: 153 calories, 8g fat (3g saturated fat), 18mg cholesterol, 106mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 4g protein Diabetic Exchanges:1/2 starch, 1 fat

Directions

  1. Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers. Yield: 9 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Jumbos in Best of Country Cookies 1999, p103


Reviews for Peanut Butter Jumbos

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
chocolatecookies
Reviewed Apr. 27, 2016

"I didn't want to take the time to make regular cookies so I made a half recipe as bar cookies in a 13 x 9-in. well-greased pan and baked at 350 for 20 minutes. These are very good cookies, tasty and fairly moist. I used 1/2 cup each of regular milk chocolate chips and miniature semisweet chips, but otherwise used the listed ingredients halved. Thanks to mreilly615 for comments about making these as bar cookies."

MY REVIEW
cannk1944@yahoo.com
Reviewed Jul. 10, 2015

"Very Good. I only had 2cups of oats so added 1 cup of flour. Also used 1/2 cup regular sized chocolate chips."

MY REVIEW
Cherie Hill
Reviewed Feb. 7, 2014

"These are THE BEST!"

MY REVIEW
mjlouk
Reviewed Jan. 3, 2014

"Yummy!!"

MY REVIEW
homemadewithlove
Reviewed Oct. 22, 2013

"Great cookie! Versatile - could use raisins, peanut butter chips, chopped peanuts - for a different cookie each time. Love oatmeal cookies!"

MY REVIEW
agclaud
Reviewed Nov. 30, 2011

"I make these quite a bit to send to my daughter in college and for my son to take to school for break to hold him over til lunch. I follow the recipe, except reduce the sugar to 1/2 cup, use Old Fashioned Oats, and occasionally substitute applesauce for the butter. They are soft, delicious, and fairly healthy for a cookie! Yummm!"

MY REVIEW
mreilly615
Reviewed Jul. 12, 2011

"These were a big hit with the family. I halved the recipe and made bar cookies out of them. I cooked them in a 9X13 cake pan and cooked them for 20 min. They were moist and very good."

MY REVIEW
mtngma17
Reviewed Jun. 20, 2011

"I put raisins and mini chocolate chips in mine very good. Everyone loves them."

MY REVIEW
susanpaula
Reviewed Oct. 28, 2010

"I've made these several times. I am always asked for the recipe. Delicious and I love all the oats!"

MY REVIEW
Kmcl
Reviewed Dec. 25, 2009

"These are the best cookies ever. I sometimes subsitute 1 cup of four for the oats for thicker cookies. Delicious!"

Loading Image