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Peanut Butter Jumbos

 Peanut Butter Jumbos
Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner.
108 ServingsPrep: 15 min. Bake: 15 min./batch

Ingredients

  • 1-1/2 cups peanut butter
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 4-1/2 cups quick-cooking oats
  • 2 teaspoons baking soda
  • 1 cup miniature semisweet chocolate chips
  • 1 cup M&M's miniature baking bits

Directions

  • Preheat oven to 350°. In a large bowl, cream peanut butter,
  • butter and sugars until blended. Beat in eggs and vanilla. In
  • another bowl, whisk oats and baking soda; gradually beat into
  • creamed mixture. Stir in chocolate chips and baking bits.
  • Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake 12-14 minutes or until edges are browned. Remove from
  • pans to wire racks to cool. Store in airtight containers. Yield: 9
  • dozen.
Nutritional Facts: 1 cookie equals 153 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 106 mg sodium, 18 g carbohydrate, 1 g fiber,

2 of 2

Peanut Butter Jumbos (continued)

Nutritional Facts: 4 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.