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Peanut Butter-Jelly Spread Recipe

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With just five simple ingredients, kids of all ages can stir up this sweet peanut butter spread in a jiffy. "It's my husband's favorite," notes Connie Bell of Wagoner, Oklahoma. "It's wonderful slathered on warm biscuits for breakfast."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings

Ingredients

  • 1 cup peanut butter
  • 1/4 cup butter, cubed
  • 3/4 cup strawberry jam or preserves
  • 1/4 cup honey
  • 2 tablespoons maple syrup
  • Warm biscuits or toast

Nutritional Facts

1 serving (2 tablespoons) equals 144 calories, 9 g fat (3 g saturated fat), 6 mg cholesterol, 83 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a microwave-safe bowl, combine the peanut butter and butter. Microwave, uncovered, on high for 30-90 seconds minutes or until melted. Stir until smooth. Add jam, honey and syrup; mix well. Serve on biscuits or toast. Yield: 2-1/2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peanut Butter-Jelly Spread in Quick Cooking November/December 1998, p40

Nutritional Facts

1 serving (2 tablespoons) equals 144 calories, 9 g fat (3 g saturated fat), 6 mg cholesterol, 83 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

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