- 1 cup peanut butter
- 1/4 cup butter, cubed
- 3/4 cup strawberry jam or preserves
- 1/4 cup honey
- 2 tablespoons maple syrup
- Warm biscuits or toast
- In a microwave-safe bowl, combine the peanut butter and butter. Microwave, uncovered, on high for 30-90 seconds minutes or until melted. Stir until smooth. Add jam, honey and syrup; mix well. Serve on biscuits or toast. Yield: 2-1/2 cups.
Originally published as Peanut Butter-Jelly Spread in Quick Cooking November/December 1998, p40
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