- Fill cylinder of ice cream freezer two-thirds full; freeze according
- to the manufacturer’s directions. Refrigerate remaining mixture
- until ready to freeze. When ice cream is frozen, transfer to a
- freezer container; freeze for 2-4 hours before serving.
- Yield: about 1 quart.
Nutritional Facts: 1 serving (1/2 cup) equals 530 calories, 25 g fat (11 g saturated fat), 110 mg cholesterol, 343 mg sodium, 65 g carbohydrate, 2 g fiber, 13 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.