Peanut Butter-Hazelnut Brownies Recipe
Peanut Butter-Hazelnut Brownies Recipe photo by Taste of Home

Peanut Butter-Hazelnut Brownies Recipe

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Over the years I’d been adding this and that to my basic brownie recipe—and then I came up with this one! —Denise Wheeler, Newaygo, Michigan
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • Dash salt
  • 1-1/2 cups coarsely crushed malted milk balls
  • 1/2 cup creamy peanut butter
  • 1/2 cup Nutella

Nutritional Facts

1 brownie equals 264 calories, 15 g fat (7 g saturated fat), 57 mg cholesterol, 116 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. Fold in malted milk balls.
  2. Spread into a greased 13x9-in. baking pan. In a small microwave-safe bowl, combine peanut butter and Nutella; cover and microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Drizzle over batter; cut through batter with a knife to swirl.
  3. Bake 35-40 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 2 dozen.
Originally published as Peanut Butter-Hazelnut Brownies in Simple & Delicious February/March 2012, p43

Nutritional Facts

1 brownie equals 264 calories, 15 g fat (7 g saturated fat), 57 mg cholesterol, 116 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Peanut Butter-Hazelnut Brownies

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 29, 2014

I made these for my son's "band" 4 teenage boys. They wiped out almost all of them in one rehearsal. Easy to make and they loved it.I was a hero.

MY REVIEW
Reviewed Feb. 21, 2014

I wish there were more stars, this is the most fantastic, tasty brownie recipe I have ever tasted!!! My new best favourite. I will never make another brownie but these. Cannot stop eating them.

MY REVIEW
Reviewed Oct. 25, 2013

This is one of the best brownies I have ever eaten. They are so moist and chewy and the malted milk balls, peanut butter, and nutella give it a really great flavor!

MY REVIEW
Reviewed Apr. 13, 2012

These are delicious and thick and chewy! My family loved them- I will be making these ALOT in the future!

MY REVIEW
Reviewed Feb. 21, 2012

Delicious brownies! I used Hershey's Special Dark Baking Cocoa and that made these really awesome!

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