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Peanut Butter Granola Mini Bars Recipe
Peanut Butter Granola Mini Bars Recipe photo by Taste of Home
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Peanut Butter Granola Mini Bars Recipe

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5 107 102
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Kids will flip over this deliciously oaty sweet snack! With honey, peanut butter, brown sugar and two types of chips, what's not to love about these granola bars? And at less than 100 calories, you can afford to have seconds. —Vivian Levine, Summerfield, Florida
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES: 36 servings

Ingredients

  • 1/2 cup reduced-fat creamy peanut butter
  • 1/3 cup honey
  • 1 egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 3-1/2 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon salt
  • 1/3 cup peanut butter chips
  • 1/3 cup miniature semisweet chocolate chips

Nutritional Facts

1 piece: 93 calories, 4g fat (1g saturated fat), 6mg cholesterol, 76mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 3g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended. Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. Stir in chips. (Batter will be sticky.)
  2. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 12-15 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Peanut Butter Granola Mini Bars in Healthy Cooking February/March 2009, p19


Reviews for Peanut Butter Granola Mini Bars

AVERAGE RATING
(102)
RATING DISTRIBUTION
5 Star
 (86)
4 Star
 (13)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Llalley17 253816
Reviewed Sep. 7, 2016

"These bars are soooo good! I didn't have enough chocolate chips so I added some butterscotch chips, and I'm so glad I did. Next time I will do the same!"

MY REVIEW
Wendy Weingart 253206
Reviewed Aug. 26, 2016

"I used pancake syrup in place of honey and they turned out super! Best granola bars I've made and my 3 children rated them awesome! They are moist, chewy and full of of peanut butter flavor."

MY REVIEW
mamaknowsbest 242502
Reviewed Jan. 25, 2016

"A soft, chewy granola bar! Made this easy to prepare bar during the blizzard of 2016. Huge hit with snow shoveling family. Followed directions exactly, they do need to cool completely. As a volunteer food editor for Taste of Home, I enjoy recipes that can be quickly made with ingredients on hand."

MY REVIEW
Jenna092 233593
Reviewed Sep. 27, 2015

"I made these as a post-workout snack/breakfast, and I added some pureed honey-roasted peanuts and chocolate & peanut butter protein powder. They are amazing, filling, and perfect to start off my day!"

MY REVIEW
nightskystar 104073
Reviewed Nov. 10, 2014

"these are easy and a fantastic snack. you can dip them in melted chocolate or drizzle some over to fancy them up!! I also add craisins for an extra punch!!"

MY REVIEW
2princesses2luv 164302
Reviewed Oct. 23, 2014

"These are so good. My kids prefer these over store bought granola bars."

MY REVIEW
deborah_nicole 104069
Reviewed Oct. 22, 2014

"I used between 3/4 and 1 cup of natural p.b and used only 1/4 cup of chocolate chips, that being said, I am notorious for cutting sugar in recipes, as I did in this one, but please don't I think it's safe to say the (sugar+honey) called for in this recipe is right on for a lightly sweetened treat. baked 13 minutes @ 350 cooled before cutting, they're holding together great. Thanks"

MY REVIEW
chocoloco 97712
Reviewed Sep. 17, 2014

"Definitely would be good with dark chocolate for me."

MY REVIEW
sunshine141 104067
Reviewed Jul. 31, 2014

"I will do it with my students."

MY REVIEW
jgingrich@daymon.com 165845
Reviewed Apr. 9, 2014

"These disappear quickly. Love how quick and easy they are to make. Definitely a keeper!"

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