Peanut Butter Graham Bars Recipe

4.5 2 2
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Peanut Butter Graham Bars Recipe

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4.5 2 2
Publisher Photo
In Boissevain, Manitoba, Mina Dyck relies on her microwave to hurry along assembly of these yummy make-ahead bars. With their pleasant peanut butter and chocolate flavor, they're sure to disappear quickly.
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 10 whole graham crackers, broken into quarters, divided
  • 1 cup graham cracker crumbs (about 14 squares)
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1/3 cup milk
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup creamy peanut butter

Directions

Line the bottom of a greased 11-in. x 7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture.
In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting. Yield: 20 bars.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peanut Butter Graham Bars in Quick Cooking March/April 2003, p47

Nutritional Facts

1 each: 182 calories, 9g fat (4g saturated fat), 13mg cholesterol, 139mg sodium, 26g carbohydrate (18g sugars, 1g fiber), 2g protein.

  • 10 whole graham crackers, broken into quarters, divided
  • 1 cup graham cracker crumbs (about 14 squares)
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1/3 cup milk
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup creamy peanut butter
  1. Line the bottom of a greased 11-in. x 7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture.
  2. In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting. Yield: 20 bars.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peanut Butter Graham Bars in Quick Cooking March/April 2003, p47

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Reviews forPeanut Butter Graham Bars

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rudylenak User ID: 3071215 91283
Reviewed Feb. 21, 2013

"very good snack"

MY REVIEW
s_pants User ID: 174050 40945
Reviewed Sep. 12, 2011

"I took these to a covered dish picnic and got asked for the recipe. I thought they were good, the consistency of the sugar mixture is a little strange at first. The bars cut very nicely and I was even able to cut each in half, to get 40."

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