Promises Eleanore Peterson of Fort Atkinson, Wisconsin, "This is a favorite 'never fail' quickie recipe."
- 1 pound white candy coating
- 1 cup creamy peanut butter
- 1 cup coarsely chopped walnuts
- Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut in squares. Yield: 1-3/4 pounds.
Originally published as Peanut Butter Fudge in Taste of Home December/January 1997, p18
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