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Peanut Butter Fudge Pie Recipe
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Peanut Butter Fudge Pie Recipe

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5 16 23
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Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plus 2 tablespoons creamy peanut butter, divided
  • 1/2 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (8 inches)
  • 2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided

Nutritional Facts

1 slice: 685 calories, 42g fat (18g saturated fat), 31mg cholesterol, 394mg sodium, 63g carbohydrate (38g sugars, 4g fiber), 14g protein .

Directions

  1. In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust.
  2. In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours.
  3. Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie. Yield: 8 servings.
Originally published as Peanut Butter Pie in Country Woman November/December 2005, p29


Reviews for Peanut Butter Fudge Pie

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
judontmesswithme 248630
Reviewed May. 25, 2016

"We made this pie last week, and it hit the spot. Peanut butter and chocolate, what's not to love?"

MY REVIEW
Gramma Amy 242333
Reviewed Jan. 23, 2016

"Wonderfully good and creamy. I made the filling with real whipping cream instead of frozen whipped topping. We like natural ingredients, and 12 oz of of heavy whipping cream, whipped and sweetened with 5 Tbsp powdered sugar worked well. I will use this recipe again for family gatherings. Completely delicious!"

MY REVIEW
Nine1ives96 132484
Reviewed Oct. 7, 2014

"this is a really good pie I entered this pie in a pie contest and won 1st prize in best in show and best taste"

MY REVIEW
momnteach 147802
Reviewed Aug. 25, 2014

"When I make this wonderful pie, it is usually for a family picnic or holiday event. I make 2 or 3 at a time a few days ahead and cover and freeze them. Let the pie(s) sit out about 20 minutes before serving and refreeze any leftovers...if there are any!! Always a huge hit. I also will sometimes use crunchy peanut butter. I do not add whipped topping on the top, I just drizzle melted hot fudge all over. ENJOY!!"

MY REVIEW
Feliciapreston 207246
Reviewed Jun. 14, 2013

"This was soo good and so easy and soo quick I decided to make my own crust it was a huge hit at mixer I took it to a must try!"

MY REVIEW
tgivivs 65578
Reviewed Nov. 16, 2012

"An enormous hit with peanut butter lover's!!!"

MY REVIEW
jaylyn12 63591
Reviewed Aug. 24, 2012

"This pie is Soooo good!"

MY REVIEW
denise4444 65577
Reviewed May. 18, 2012

"This is THE MOST AMAZING dessert I have ever made! The only change I made was to whip my own whipping cream instead of using cool whip. It really does make a difference and it only takes a couple minutes."

MY REVIEW
Ashaline 81862
Reviewed Nov. 23, 2011

"NOTHING will ever beat this peanut butter pie. It is AMAZING! We make it often."

MY REVIEW
whitedove101 158641
Reviewed Jul. 16, 2011

"The only change I made was to use crushed Pecan Sandies cookies for the crust...it was a huge hit, everyone had to have the recipe."

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