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Peanut Butter Fudge Pie Recipe

Peanut Butter Fudge Pie Recipe

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.
TOTAL TIME: Prep: 25 min. + chilling YIELD:8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plus 2 tablespoons creamy peanut butter, divided
  • 1/2 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (8 inches)
  • 2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided

Directions

  • 1. In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust.
  • 2. In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours.
  • 3. Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie. Yield: 8 servings.

Nutritional Facts

1 serving (1 slice) equals 685 calories, 42 g fat (18 g saturated fat), 31 mg cholesterol, 394 mg sodium, 63 g carbohydrate, 4 g fiber, 14 g protein.

Reviews for Peanut Butter Fudge Pie

Sort By :
MY REVIEW
Reviewed Jan. 23, 2016

"Wonderfully good and creamy. I made the filling with real whipping cream instead of frozen whipped topping. We like natural ingredients, and 12 oz of of heavy whipping cream, whipped and sweetened with 5 Tbsp powdered sugar worked well. I will use this recipe again for family gatherings. Completely delicious!"

MY REVIEW
Reviewed Oct. 7, 2014

"this is a really good pie I entered this pie in a pie contest and won 1st prize in best in show and best taste"

MY REVIEW
Reviewed Aug. 25, 2014

"When I make this wonderful pie, it is usually for a family picnic or holiday event. I make 2 or 3 at a time a few days ahead and cover and freeze them. Let the pie(s) sit out about 20 minutes before serving and refreeze any leftovers...if there are any!! Always a huge hit. I also will sometimes use crunchy peanut butter. I do not add whipped topping on the top, I just drizzle melted hot fudge all over. ENJOY!!"

MY REVIEW
Reviewed Jun. 14, 2013

"This was soo good and so easy and soo quick I decided to make my own crust it was a huge hit at mixer I took it to a must try!"

MY REVIEW
Reviewed Nov. 16, 2012

"An enormous hit with peanut butter lover's!!!"

MY REVIEW
Reviewed Aug. 24, 2012

"This pie is Soooo good!"

MY REVIEW
Reviewed May. 18, 2012

"This is THE MOST AMAZING dessert I have ever made! The only change I made was to whip my own whipping cream instead of using cool whip. It really does make a difference and it only takes a couple minutes."

MY REVIEW
Reviewed Nov. 23, 2011

"NOTHING will ever beat this peanut butter pie. It is AMAZING! We make it often."

MY REVIEW
Reviewed Jul. 16, 2011

"The only change I made was to use crushed Pecan Sandies cookies for the crust...it was a huge hit, everyone had to have the recipe."

MY REVIEW
Reviewed Jan. 1, 2011

"Amazingly easy recipe. I used crunchy peanut butter and mini chocolate chips for a different texture but the recipe is great as is."

MY REVIEW
Reviewed Mar. 1, 2010

"I first made this in 2006 and my grandkids fell in love with it and request it often."

MY REVIEW
Reviewed Jan. 16, 2010

"for a creamier taste, I used 1C. confectioner's sugar instead of the 1/2 regular. Filling was quite light and fluffy. Very good."

MY REVIEW
Reviewed Jan. 11, 2010

"So easy to make. I made 3 pies when I had a large group of people over and this pie went the quickest!"

MY REVIEW
Reviewed Jun. 14, 2009

"This is absolutely wonderful!"

MY REVIEW
Reviewed Feb. 6, 2009

"Heavenly is the only word that describes this!"

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