Peanut Butter Fudge Pie Recipe
Peanut Butter Fudge Pie Recipe photo by Taste of Home
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Peanut Butter Fudge Pie Recipe

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Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plus 2 tablespoons creamy peanut butter, divided
  • 1/2 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (8 inches)
  • 2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided

Nutritional Facts

1 slice: 685 calories, 42g fat (18g saturated fat), 31mg cholesterol, 394mg sodium, 63g carbohydrate (38g sugars, 4g fiber), 14g protein.


  1. In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust.
  2. In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours.
  3. Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie. Yield: 8 servings.
Originally published as Peanut Butter Pie in Country Woman November/December 2005, p29

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oliveyle69 User ID: 7523881 263191
Reviewed Mar. 7, 2017

"This pie was super rich and super awesome. This will definitely be in my recipes to make again."

judontmesswithme User ID: 7075186 248630
Reviewed May. 25, 2016

"We made this pie last week, and it hit the spot. Peanut butter and chocolate, what's not to love?"

Gramma Amy User ID: 6989823 242333
Reviewed Jan. 23, 2016

"Wonderfully good and creamy. I made the filling with real whipping cream instead of frozen whipped topping. We like natural ingredients, and 12 oz of of heavy whipping cream, whipped and sweetened with 5 Tbsp powdered sugar worked well. I will use this recipe again for family gatherings. Completely delicious!"

Nine1ives96 User ID: 7892766 132484
Reviewed Oct. 7, 2014

"this is a really good pie I entered this pie in a pie contest and won 1st prize in best in show and best taste"

momnteach User ID: 7955619 147802
Reviewed Aug. 25, 2014

"When I make this wonderful pie, it is usually for a family picnic or holiday event. I make 2 or 3 at a time a few days ahead and cover and freeze them. Let the pie(s) sit out about 20 minutes before serving and refreeze any leftovers...if there are any!! Always a huge hit. I also will sometimes use crunchy peanut butter. I do not add whipped topping on the top, I just drizzle melted hot fudge all over. ENJOY!!"

Feliciapreston User ID: 7302133 207246
Reviewed Jun. 14, 2013

"This was soo good and so easy and soo quick I decided to make my own crust it was a huge hit at mixer I took it to a must try!"

tgivivs User ID: 4259127 65578
Reviewed Nov. 16, 2012

"An enormous hit with peanut butter lover's!!!"

jaylyn12 User ID: 5221446 63591
Reviewed Aug. 24, 2012

"This pie is Soooo good!"

denise4444 User ID: 5234488 65577
Reviewed May. 18, 2012

"This is THE MOST AMAZING dessert I have ever made! The only change I made was to whip my own whipping cream instead of using cool whip. It really does make a difference and it only takes a couple minutes."

Ashaline User ID: 1186991 81862
Reviewed Nov. 23, 2011

"NOTHING will ever beat this peanut butter pie. It is AMAZING! We make it often."

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