Peanut Butter Fudge
My sister shared this recipe for this unbelievably easy confection. I prefer using creamy peanut butter for the mouthwatering fudge, but the chunky style works just as well.Mrs. Kenneth Rummel, Linglestown, Pennsylvania
64 ServingsPrep: 15 min. + chilling
- 2 cups sugar
- 1/2 cup milk
- 1-1/3 cups peanut butter
- 1 jar (7 ounces) marshmallow creme
- In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
- Add peanut butter and marshmallow creme; mix well. Quickly pour into
- a buttered 8-in. square pan; chill until set. Cut into squares.
- Yield: 3-4 dozen.
Nutritional Facts: 1 serving (1 each) equals 67 calories, 3 g fat (1 g saturated fat), trace cholesterol, 28 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.