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Peanut Butter Fudge Recipe
Peanut Butter Fudge Recipe photo by Taste of Home
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Peanut Butter Fudge Recipe

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5 13 10
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This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 32 servings

Ingredients

  • 1 pound white candy coating
  • 1 cup creamy peanut butter
  • 1 cup coarsely chopped walnuts

Nutritional Facts

147 calories: 2 each, 10g fat (5g saturated fat), 0mg cholesterol, 37mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 3g protein .

Directions

  1. Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut in squares. Yield: 1-3/4 pounds.
Originally published as Peanut Butter Fudge in Taste of Home December/January 1997, p18


Reviews for Peanut Butter Fudge

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
misscoffeepot
Reviewed Aug. 23, 2016

"easy peasy...will add this to my Christmas platter. So quick."

MY REVIEW
texasluckylinda
Reviewed Sep. 28, 2014

"I have made this for years, but can no longer find "white" candy coating, only vanilla. The vanilla just didn't seem the same, or was it just my imagination? Are white and vanilla the same?"

MY REVIEW
moonbear36
Reviewed Dec. 15, 2011

"eccellent and fast"

MY REVIEW
wombie
Reviewed Dec. 11, 2010

"At first I wasn't sold on making this recipe. Seemed too easy and wasn't sure how it would turn out. I had to use the chocolate almond bark because I didn't have white and I added a cup of party peanuts. My kids and husband thinks it taste like a Hershey's Mr. Goodbar. It was a huge hit with my family!"

MY REVIEW
grumpybert
Reviewed Dec. 1, 2010

"I have made this peanut butter fudge for a long. I get many requests for it all the time. It is so good. The easiest ever to make."

MY REVIEW
newage_girl
Reviewed Dec. 1, 2010

"Yes, white candy coating is also called Almond Bark. Easy to find during the holidays. The rest of the year you can find Wilton brand little white chocolate disks that you melt at stores that carry confection supplies like Michaels or Party City. Instead of walnuts I use either unsalted dry roasted peanuts or unsalted cocktail peanuts. This is the simplest fudge you will ever make. Completely no-fail and everyone loves it. If you have small children, you could omit the nuts altogether."

MY REVIEW
newage_girl
Reviewed Dec. 1, 2010

"Instead of walnuts I use either unsalted dry roasted or unsalted cocktail peanuts instead. This is the simplest fudge you will ever make. Completely no-fail and everyone loves it. If you have small children, you could omit the nuts altogether."

MY REVIEW
katielover
Reviewed Feb. 25, 2010

"The best, easiest, creamiest Peanut Butter Fudge I have ever made."

MY REVIEW
cookingmoose
Reviewed Dec. 22, 2009

"this recipe is super easy . I always pour this on top of the chocolate fudge to make it a double layer fudge.. its number one at my house !"

MY REVIEW
wbfk6eer
Reviewed Mar. 18, 2009

"Is it almond bark?"

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