Peanut Butter Fudge Recipe
Peanut Butter Fudge Recipe photo by Taste of Home

Peanut Butter Fudge Recipe

Publisher Photo
Promises Eleanore Peterson of Fort Atkinson, Wisconsin, "This is a favorite 'never fail' quickie recipe."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 32 servings

Ingredients

  • 1 pound white candy coating
  • 1 cup creamy peanut butter
  • 1 cup coarsely chopped walnuts

Nutritional Facts

1 serving (2 each) equals 147 calories, 10 g fat (5 g saturated fat), trace cholesterol, 37 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut in squares. Yield: 1-3/4 pounds.
Originally published as Peanut Butter Fudge in Taste of Home December/January 1997, p18

Nutritional Facts

1 serving (2 each) equals 147 calories, 10 g fat (5 g saturated fat), trace cholesterol, 37 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Peanut Butter Fudge

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 28, 2014

I have made this for years, but can no longer find "white" candy coating, only vanilla. The vanilla just didn't seem the same, or was it just my imagination? Are white and vanilla the same?

MY REVIEW
Reviewed Dec. 15, 2011

eccellent and fast

MY REVIEW
Reviewed Dec. 11, 2010

At first I wasn't sold on making this recipe. Seemed too easy and wasn't sure how it would turn out. I had to use the chocolate almond bark because I didn't have white and I added a cup of party peanuts. My kids and husband thinks it taste like a Hershey's Mr. Goodbar. It was a huge hit with my family!

MY REVIEW
Reviewed Dec. 1, 2010

I have made this peanut butter fudge for a long. I get many requests for it all the time. It is so good. The easiest ever to make.

MY REVIEW
Reviewed Dec. 1, 2010

Yes, white candy coating is also called Almond Bark. Easy to find during the holidays. The rest of the year you can find Wilton brand little white chocolate disks that you melt at stores that carry confection supplies like Michaels or Party City. Instead of walnuts I use either unsalted dry roasted peanuts or unsalted cocktail peanuts. This is the simplest fudge you will ever make. Completely no-fail and everyone loves it. If you have small children, you could omit the nuts altogether.

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