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Peanut Butter Fruit Dip

 Peanut Butter Fruit Dip
My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania
13 ServingsPrep/Total Time: 10 min.


  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup peanut butter
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup whipped topping
  • Assorted fresh fruit


  • In a bowl, combine the yogurt, peanut butter and cinnamon; mix well.
  • Fold in the whipped topping. Refrigerate until serving. Serve with
  • fruit. Yield: 1-2/3 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 85 calories, 6 g fat (2 g saturated fat), 2 mg cholesterol, 58 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.