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Peanut Butter Fruit Dip Recipe

Peanut Butter Fruit Dip Recipe

My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min. YIELD:13 servings

Ingredients

  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup peanut butter
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup whipped topping
  • Assorted fresh fruit

Directions

  • 1. In a bowl, combine the yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until serving. Serve with fruit. Yield: 1-2/3 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 85 calories, 6 g fat (2 g saturated fat), 2 mg cholesterol, 58 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.