Peanut Butter Fruit Dip Recipe
My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania
- 1 cup (8 ounces) vanilla yogurt
- 1/2 cup peanut butter
- 1/8 teaspoon ground cinnamon
- 1/2 cup whipped topping
- Assorted fresh fruit
- 1. In a bowl, combine the yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until serving. Serve with fruit. Yield: 1-2/3 cups.
1 serving (2 tablespoons) equals 85 calories, 6 g fat (2 g saturated fat), 2 mg cholesterol, 58 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.
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