Peanut Butter Fruit Dip Recipe
Peanut Butter Fruit Dip Recipe photo by Taste of Home

Peanut Butter Fruit Dip Recipe

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My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:13 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 13 servings


  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup peanut butter
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup whipped topping
  • Assorted fresh fruit

Nutritional Facts

1 serving (2 tablespoons) equals 85 calories, 6 g fat (2 g saturated fat), 2 mg cholesterol, 58 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a bowl, combine the yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until serving. Serve with fruit. Yield: 1-2/3 cups.
Originally published as Peanut Butter Fruit Dip in Reminisce November/December 2002, p50

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Reviewed Jul. 13, 2013

"My kids made this dip at their kids make snacks class. They came home and had to make it for me."

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