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Peanut Butter Eggs Recipe
Peanut Butter Eggs Recipe photo by Taste of Home
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Peanut Butter Eggs Recipe

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These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with some of the chocolaty candies. —Ethel Charles, Elizabethtown, Pennsylvania
TOTAL TIME: Prep: 45 min. + chilling
MAKES:66 servings
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 66 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 jar (17.3 ounces) creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 package (2 pounds) confectioners' sugar
  • 2 cups flaked coconut, optional
  • 6 cups (36 ounces) semisweet chocolate chips
  • 1/3 cup shortening

Nutritional Facts

1 each: 204 calories, 12g fat (5g saturated fat), 7mg cholesterol, 61mg sodium, 25g carbohydrate (22g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sugar. Stir in coconut if desired. Form rounded tablespoonfuls into egg shapes. Place on waxed paper-lined baking sheets. Chill for 30 minutes.
  2. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. Dip eggs until coated; place on waxed paper to harden.
  3. For more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Store in the refrigerator. Yield: about 5-1/2 dozen.
Originally published as Peanut Butter Eggs in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p160


Reviews for Peanut Butter Eggs

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
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MY REVIEW
lindallang User ID: 4226578 126108
Reviewed Apr. 21, 2014

"Very rich! Too sweet for all the adults in our house."

MY REVIEW
hulagirlfriend User ID: 462264 126904
Reviewed Apr. 18, 2014

"Just made these - so many!! But they are incredibly sweet, too sweet for my taste. I am used to more of a "fancy candy shop" peanut butter filling, which has a smoother, less sugary/pasty texture. I am sure most kids would like these, though."

MY REVIEW
CDarLynn User ID: 5926646 54834
Reviewed Apr. 13, 2012

"This was the tradition cream cheese egg I was looking for. Everyone loved them. I used my crock pot on low to melt the chocolate and dip. It melted it without burning it. It took me just under three bags of wiltons."

MY REVIEW
MrsKase User ID: 3265136 126106
Reviewed Apr. 23, 2011

"made these with my 12 and 3 year old this morning. We had some after lunch and they are very good. My 12 year old said they are better than Reese's!"

MY REVIEW
merrymiles User ID: 2735440 51528
Reviewed Apr. 4, 2009

"If you search on google.com you will fing many recipes for coconut fudge."

MY REVIEW
junkwoman User ID: 2900070 92132
Reviewed Aug. 24, 2008

"THESE ARE TRULY AWESOME MY FAMILY LOVED THEM. I WOULD LIKE TO FIND A RECIPE THOUGHT FOR COCONUT FUDGE ANY ONE HAVE ONE>?"

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