Peanut Butter Dipping Sauce
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 1-1/3 cups.
Use this versatile peanut sauce, with its zippy touch of chili powder, to toss with noodles or marinate meat. Of course, it’s a terrific dip for chicken wings, too! —Christine Omar, Harwich Port, Massachusetts
Ingredients
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1 medium onion, chopped
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2 tablespoons canola oil
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2 garlic cloves, minced
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1/2 cup water
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1/4 cup creamy peanut butter
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1 tablespoon sugar
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1 tablespoon chili powder
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2 tablespoons lemon juice
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2 tablespoons soy sauce
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1/4 teaspoon salt
Directions
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1.
In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened.
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2.
Remove from the heat; stir in the lemon juice, soy sauce and salt.
Nutrition Facts
2 tablespoons: 80 calories, 6g fat (1g saturated fat), 0 cholesterol, 281mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein.
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