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Peanut Butter Dipping Sauce

 Peanut Butter Dipping Sauce
Use this versatile peanut sauce, with its zippy touch of chili powder, to toss with noodles or marinate meat. Of course, it’s a terrific dip for chicken wings, too! —Christine Omar, Harwich Port, Massachusetts
10 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • 1/2 cup water
  • 1/4 cup creamy peanut butter
  • 1 tablespoon sugar
  • 1 tablespoon chili powder
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1/4 teaspoon salt

Directions

  • In a small saucepan, saute onion in oil until tender. Add garlic;
  • cook 1 minute longer. Add the water, peanut butter, sugar and chili
  • powder. Bring to a boil. Cook and stir for 2-3 minutes or until
  • slightly thickened.
  • Remove from the heat; stir in the lemon juice, soy sauce and salt.
  • Yield: 1-1/3 cups.
Nutritional Facts: 2 tablespoons equals 80 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 281 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.