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Peanut Butter Dip Recipe

Peanut Butter Dip Recipe

Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.—Kristen Proulx, Canton, New York
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 1/2 cup vanilla yogurt
  • 1/2 cup peanut butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup miniature semisweet chocolate chips
  • Apple wedges and miniature pretzels


  • 1. In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels. Yield: 1 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 136 calories, 10 g fat (3 g saturated fat), 2 mg cholesterol, 85 mg sodium, 9 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Peanut Butter Dip

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Reviewed Oct. 11, 2014

"I double this"

Reviewed Jun. 27, 2013

"I have made this recipe many times, always a it. Easy to make, fantastic as a snack or dessert, especially for kids. Even made with my youth cooking group!"

Reviewed Feb. 8, 2012

"I halved the recipe for an afternoon snack with my 2 and 4 year olds and ended up mixing up the other half of the batch because it disappeared so quickly! We ate this dip with granny smith apple slices. We liked the hint of cinnamon. Thank you for coming up with a great dip that uses yogurt as a heathier alternative to marshmallow fluff product."

Reviewed May. 2, 2011

"How do you keep the apples from turning brown?"

Reviewed Jul. 21, 2008

"I loved it with apples and my husband preferred it with pretzels. My 2-year-old ate it plain! It was really good."

Reviewed Apr. 2, 2008

"It really only goes with apples. Tried it with pretzels and didn't like the taste. But it is fabulous with apples. I am addicted to it now!"

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