Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.—Kristen Proulx, Canton, New York
- 1/2 cup vanilla yogurt
- 1/2 cup peanut butter
- 1/4 teaspoon ground cinnamon
- 1/4 cup miniature semisweet chocolate chips
- Apple wedges and miniature pretzels
- In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels. Yield: 1 cup.
Originally published as Peanut Butter Dip in Taste of Home August/September 2003, p20
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