Peanut Butter Dip Recipe
Peanut Butter Dip Recipe photo by Taste of Home

Peanut Butter Dip Recipe

Publisher Photo
Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.—Kristen Proulx, Canton, New York
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup vanilla yogurt
  • 1/2 cup peanut butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup miniature semisweet chocolate chips
  • Apple wedges and miniature pretzels

Nutritional Facts

1 serving (2 tablespoons) equals 136 calories, 10 g fat (3 g saturated fat), 2 mg cholesterol, 85 mg sodium, 9 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels. Yield: 1 cup.
Originally published as Peanut Butter Dip in Taste of Home August/September 2003, p20

Nutritional Facts

1 serving (2 tablespoons) equals 136 calories, 10 g fat (3 g saturated fat), 2 mg cholesterol, 85 mg sodium, 9 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Peanut Butter Dip

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 11, 2014

"I double this"

MY REVIEW
Reviewed Jun. 27, 2013

"I have made this recipe many times, always a it. Easy to make, fantastic as a snack or dessert, especially for kids. Even made with my youth cooking group!"

MY REVIEW
Reviewed Feb. 8, 2012

"I halved the recipe for an afternoon snack with my 2 and 4 year olds and ended up mixing up the other half of the batch because it disappeared so quickly! We ate this dip with granny smith apple slices. We liked the hint of cinnamon. Thank you for coming up with a great dip that uses yogurt as a heathier alternative to marshmallow fluff product."

MY REVIEW
Reviewed May. 2, 2011

"How do you keep the apples from turning brown?"

MY REVIEW
Reviewed Jul. 21, 2008

"I loved it with apples and my husband preferred it with pretzels. My 2-year-old ate it plain! It was really good."

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