Back to Peanut Butter Cups

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Peanut Butter Cups Recipe

Peanut Butter Cups Recipe

The classic combination of peanut and chocolate is one my children, grandchildren and great-grandchildren can't resist. They gobble up this candy all year long!—Doris Price, St. John, New Brunswick
TOTAL TIME: Prep: 20 min. + chilling YIELD:36 servings

Ingredients

  • 1-1/2 cups confectioners' sugar
  • 1 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup shortening

Directions

  • 1. In a small bowl, combine the confectioners' sugar, peanut butter, brown sugar, butter and vanilla; cover and set aside.
  • 2. In a microwave, melt chocolate chips and shortening; stir until smooth. Pour teaspoonfuls into paper-lined muffin cups.
  • 3. Drop a rounded teaspoonful of peanut butter mixture into each cup; top with another teaspoonful of chocolate mixture. Refrigerate until set. Store in an airtight container. Yield: 3 dozen.

Nutritional Facts

1 serving: 182 calories, 11g fat (5g saturated fat), 2mg cholesterol, 41mg sodium, 21g carbohydrate (19g sugars, 2g fiber), 3g protein .

Reviews for Peanut Butter Cups

Sort By :
MY REVIEW
tomlisahig
Reviewed Oct. 7, 2012

"I only had crunchy peanut butter and it did not work well. I had to double the amount of peanut butter (which in effect cut the sugar in half!) and add more butter to get a decent consistency. My husband tasted it and gave it approval. If I make them again, I will add honey to get a thinner consistency. Only use a teaspoon of chocolate and spread it thin on the bottom, I used too much and ran out."

Loading Image