- 1-1/2 cups confectioners' sugar
- 1 cup creamy peanut butter
- 1/2 cup packed brown sugar
- 2 tablespoons butter, softened
- 1 teaspoon McCormick® Pure Vanilla Extract
- 2 cups (12 ounces) semisweet chocolate chips
- 1/4 cup shortening
- In a small bowl, combine the confectioners' sugar, peanut butter, brown sugar, butter and vanilla; cover and set aside.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Pour teaspoonfuls into paper-lined muffin cups.
- Drop a rounded teaspoonful of peanut butter mixture into each cup; top with another teaspoonful of chocolate mixture. Refrigerate until set. Store in an airtight container. Yield: 3 dozen.
Reviews for Peanut Butter Cups
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"I only had crunchy peanut butter and it did not work well. I had to double the amount of peanut butter (which in effect cut the sugar in half!) and add more butter to get a decent consistency. My husband tasted it and gave it approval. If I make them again, I will add honey to get a thinner consistency. Only use a teaspoon of chocolate and spread it thin on the bottom, I used too much and ran out."