Peanut Butter Cupcakes Recipe
- 1/3 cup butter, softened
- 1/2 cup peanut butter
- 1-1/4 cups packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 3/4 cup 2% milk
- 1/3 cup peanut butter
- 2 cups confectioners' sugar
- 2 teaspoons honey
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons 2% milk
- 1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
- 2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- 3. For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.
1 cupcake equals 275 calories, 10 g fat (4 g saturated fat), 22 mg cholesterol, 206 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.
Reviews for Peanut Butter Cupcakes
"I made these over the weekend and took them to a party. I did the same thing as "nathansgramma" and cut a well into the cupcake and piped strawberry jam inside. The frosting was extremely sticky and difficult to work with, especially when piping through a pastry bag. I, personally, wasn't very pleased with the end result, but everyone at the party loved them. I'm basing my review on my personal opnion."
"Mine didnt look as neat as the ones in the picture and had a few cracks on top which were well covered with the frosting. Great in taste although I reduced the sugar in both. I think I let them be in the oven for a few minutes longer.However fabulous recipe wish I could post a picture!"
"Very dry. I was going to send them to camp with my son but after tasting them I tossed them."
"Made these today! The cupcake received awesome reviews. The frosting even though it tasted good was too hard to spread. Added xtra milk and honey but that didn't do the trick. Cut a well in the cake and added a teaspoon of strawberry jam. Everyone thought the were better with the jam. Would make again but will work on the frosting!"
"Oh, I made these today and they are great. I am very happy wit the moist cupcakes and the frosting is so creamy and has such a good peanut butter flavor."
"These are great I love them"
"These are beyond amazing!! Probably one of the best cupcakes I have ever had!! My 15 year-old daughter LOVES Cupcake Wars, so she is always trying new recipes. I think the only reason anyone would complain is if they didn't use REAL butter! I have to say this is a keeper and will be made over and over again in this family! With four brothers, my daughter has plenty of taste testers and this one passed with flying colors!! LOVE IT!!"
"I really liked these cupcakes, I didn't have enough creamy peanut butter to put it in both the batter and the frosting, so I used chunky in the batter and creamy in the frosting. Would be better with creamy in both but they were still really good. Loved the frosting, had to add a little more powdered sugar and milk to get the consistancy I wanted but I love it!"
"Hopefully next time I can make them a little less dry?"
"Was disappointed with this one. Liked the peanut buttery cupcake, but the frosting is just "so-so". Nothing I'd make again."
"The mixture of peanut butter & cinnamon was delicious. The smell reminded me of christmas. I didn't make the frosting but the cupcakes by themselves were awesome."
"these cupcakes wer awesome! a little too peanut buttery but way good..all you need is a big glass of milk to go with them..perfect midnight snack!!"
"Too STRONG in peanut butter flavor. It was my daughter who made these for us and she always does well with things like this, but these had WAY to much peanut butter flavor--I expected it to be airy and light creamy flavor otherwise I would eat a pb sandwich or pb cookie! If you want a load of PB flavor these will do the trick if you want a light airy creamy PB flavor I would try something else..."
"Our family absolutely loved these cupcakes! The icing worked so well with the cupcake. Since I used organic peanut butter, I had to adjust my icing a bit but that was no problem. These will go into our family cookbook."
"I didn't make the recipe, but did a google search for the stands--you can get the stands at this website: http://modernchichome.com/p15/Cupcake-Pedestals,-Set-Of-6/product_info.html"
"The only things I changed: didn't add cinnamon in cake batter and in the frosting left out the honey. Other than than that all else remained the same and tasted really Good! Please TOH I would also like to know where I could purchase those cute individual cupcake pedastals, also... Thanx Mucho!"
"they were very good, served at Bunco..everyone wanted the recipe....also when they saw the cupcake pedistal's they wanted to know where to get them???????????????"