- out clean. Cool for 10 minutes before removing from pans to wire
- racks to cool completely.
- For frosting, in a small bowl, cream peanut butter and sugar until
- light and fluffy. Beat in honey and vanilla. Beat in enough milk to
- achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2
Nutritional Facts: 1 cupcake equals 275 calories, 10 g fat (4 g saturated fat), 22 mg cholesterol, 206 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.