Taste of Home
Peanut Butter Cup Pie
TOTAL TIME: Prep: 25 min. + freezing
YIELD: 8 servings.
I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready for a scrumptious dessert. Feel free to substitute different flavors of pudding mix and candy bars, such as butterscotch pudding and Butterfinger candy bars. —Tammy Casaletto, Goshen, Indiana
Ingredients
-
1-1/2 cups cold milk
-
1 package (3.9 ounces) instant chocolate pudding mix
-
1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided
-
1 carton (8 ounces) frozen whipped topping, thawed
-
1 chocolate crumb crust (9 inches)
Directions
-
1.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup chopped peanut butter cups. Fold in whipped topping. Spoon into crust. Cover and freeze for 6 hours or overnight.
-
2.
Remove from the freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.
Nutrition Facts
1 piece: 374 calories, 18g fat (9g saturated fat), 7mg cholesterol, 396mg sodium, 47g carbohydrate (31g sugars, 2g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC