Print Options

Back to Peanut Butter Cup Pie >

Include these items:

Select reviews >

Taste of Home Logo

Peanut Butter Cup Pie

 Peanut Butter Cup Pie
"I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready for a scrumptious dessert," writes Tammy Casaletto of Goshen, Indiana. "Feel free to substitute different flavors of pudding mix and candy bars, such as butterscotch pudding and Butterfinger candy bars."
6-8 ServingsPrep: 25 min. + freezing

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (8 or 9 inches)

Directions

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand
  • for 2 minutes or until soft-set. Fold in 1 cup chopped peanut butter
  • cups. Fold in whipped topping. Spoon into crust. Cover and freeze
  • for 6 hours or overnight.
  • Remove from the freezer 15-20 minutes before serving. Garnish with
  • the remaining peanut butter cups. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 374 calories, 18 g fat (9 g saturated fat), 7 mg cholesterol, 396 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.