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Peanut Butter Cup Cookie Mix

 Peanut Butter Cup Cookie Mix
A cookie mix allows family and friends to easily bake a batch of homemade treats when they have time. No can resist the combination of chocolate and peanut butter!—Judy Crawford, Auxvasse, Missouri
48 ServingsPrep: 25 min. Bake: 15 min./batch


  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 18 miniature peanut butter cups, quartered
  • 2/3 cup butter, softened
  • 1 egg


  • In a small bowl, combine the flour, baking powder and baking soda. In
  • a 1-qt. glass jar, layer the sugar, brown sugar and flour mixture;
  • top with peanut butter cups. Cover and store in a cool dry place for
  • up to 1 month. Yield: 1 batch (about 4 cups total).
  • To prepare cookies: In a large bowl, beat butter and egg until well
  • blended. Add contents of jar and stir until combined.
  • Shape dough into 1-in. balls. Place 2 in. apart on greased baking
  • sheets (do not flatten). Bake at 375° for 12-14 minutes or until
  • lightly browned. Remove to wire racks. Store in an airtight
  • container. Yield: 4 dozen.
Nutritional Facts: 1 cookie equals 75 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 50 mg sodium,

2 of 2

Peanut Butter Cup Cookie Mix (continued)

Nutritional Facts: 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.