Peanut Butter Cup Chocolate Cupcakes Recipe
Peanut Butter Cup Chocolate Cupcakes Recipe photo by Taste of Home
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Peanut Butter Cup Chocolate Cupcakes Recipe

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Satisfy your chocolate craving with these cupcakes. The creamy frosting topped with chopped peanut butter cups is the best part. —Taste of Home Test Kitchen
Featured In: Top 10 Cupcake Recipes
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES: 24 servings


  • 1 package chocolate cake mix (regular size)
  • 1-1/4 cups water
  • 1/2 cup peanut butter
  • 1/3 cup canola oil
  • 3 eggs
  • 24 miniature peanut butter cups
  • 6 ounces semisweet chocolate, chopped
  • 2/3 cup heavy whipping cream
  • 1/3 cup peanut butter
  • Additional miniature peanut butter cups, chopped

Nutritional Facts

1 each: 269 calories, 17g fat (6g saturated fat), 36mg cholesterol, 220mg sodium, 27g carbohydrate (18g sugars, 2g fiber), 5g protein.


  1. In a large bowl, combine the cake mix, water, peanut butter, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until smooth.
  2. Fill paper-lined muffin cups half full. Place a peanut butter cup in the center of each cupcake. Cover each with 1 tablespoonful batter.
  3. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center of the cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in peanut butter. Cool, stirring occasionally, to room temperature or until mixture reaches a spreading consistency, about 10 minutes.
  5. Spread over cupcakes; immediately sprinkle with additional peanut butter cups. Let stand until set. Yield: 2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Chocolate-Peanut Butter Cupcakes in Taste of Home Cake Mix Creations 2009

Reviews for Peanut Butter Cup Chocolate Cupcakes

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vmurolo User ID: 8909897 252444
Reviewed Aug. 10, 2016

"Hi from Australia!

I'm hoping to make these tonight for a work fundraiser tomorrow so if i could get a reply asap that would be great!
The recipe calls for 1 package chocolate cake mix (regular size) - how many grams is that? My regular packets (450g) says it makes 12 cupcakes although the recipe says it'll make 24....just a little confused if it'll still work out and make 24...
Also, does it matter if I use smooth or crunchy peanut butter?

_nlfPA User ID: 1879224 225967
Reviewed May. 6, 2015

"I make these for my grandsons and daughter-in-law. They are peanut butter lovers and these cupcakes are right up their alley. They really enjoy them as does the rest of the family. Will make them again for sure.

These are definitely a 5 star rating!
Nancy Foust (_nlfPA)
Field Editor PA"

cookinama User ID: 5947968 219567
Reviewed Feb. 2, 2015

"These were absolutely decadent! I made them for a Super Bowl party. They were a huge hit with kids and adults alike. The ganache frosting is awesome!"

JKvigne User ID: 6814027 187690
Reviewed Oct. 14, 2014

"Used butter instead of canola oil, but other than that I followed the recipe exactly. They were great!"

dekranouhi User ID: 3881839 111209
Reviewed Oct. 6, 2013

"I just finished making these and I could not wait to frost them. But I messed up again! Recipe called for 2/3 c whipping cream so I wanted to use up the rest of the container so I put in the other 1/2 cup, big mistake! The frosting did not thicken, so I added confectionary sugar, but it still did not thicken. The frosting was delicious and I only could use a third of it. I always use milk chocolate chips. So I'll save the frosting to use over ice cream, etc. The taste was very delicious so I shared w/neighbors."

luigimon User ID: 1692040 211736
Reviewed Oct. 5, 2013

"Family loved these and they are so pretty! I also dipped the cupcakes in the warm frosting and sprinkled them with the chopped pb cups....chopped them a little finer than the picture. I was BETTER than a rock star, lol!"

papa2evan User ID: 6413638 119545
Reviewed Jul. 19, 2013

"This recipe made me look like a

Rock Star. It looks awesome.
from what I hear it taste even better. I have Type 2 Diabetes, so I can't have one. Do I have WillPower or what? It is so easy to make."

chocoloco User ID: 1876593 172972
Reviewed Apr. 29, 2013

"Possibly the best cupcakes we have ever had!!!"

RaOwBe User ID: 705805 147008
Reviewed Apr. 24, 2013

"These are delicious!"

Aronan User ID: 3491009 108515
Reviewed Apr. 9, 2013

"easy and fun to make! My frosting did NOT thicken up like the recipe said it would so I added 1/4 cup of confectioner's sugar and dipped the cupcake into the frosting upside down. I topped them immediately with the cut up peanut butter cups....delicious. I used only a fraction of the frosting though. I'll 1/2 the frosting recipe next time. Rave reviews from my guests."

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