Peanut Butter Crumb Cakes Recipe
Peanut Butter Crumb Cakes Recipe photo by Taste of Home

Peanut Butter Crumb Cakes Recipe

Publisher Photo
These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 4 servings

Ingredients

  • 1/3 cup creamy peanut butter
  • 2/3 cup packed brown sugar
  • 3/4 cup all-purpose flour
  • 3 tablespoons cold butter
  • 1 egg
  • 1/3 cup 2% milk
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/3 cup semisweet chocolate chips

Nutritional Facts

1 serving equals 522 calories, 25 g fat (11 g saturated fat), 77 mg cholesterol, 293 mg sodium, 68 g carbohydrate, 3 g fiber, 11 g protein.

Directions

  1. In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping.
  2. In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
  3. Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely. Yield: 4 servings.
Originally published as Peanut Butter Crumb Cakes in Cooking for 2 Spring 2009, p53

Nutritional Facts

1 serving equals 522 calories, 25 g fat (11 g saturated fat), 77 mg cholesterol, 293 mg sodium, 68 g carbohydrate, 3 g fiber, 11 g protein.

Reviews for Peanut Butter Crumb Cakes

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 16, 2012

"My family love these."

MY REVIEW
Reviewed Jun. 8, 2010

"These are incredibly rich, but delicious! I didn't spray the ramekins well enough so 2 of mine stuck but still tasted great!"

MY REVIEW
Reviewed Mar. 1, 2009

"Fat and calories are a little high, so I used skim milk and 2 tablespoons of butter to help lower the numbers. A pretty and tasty treat!"

MY REVIEW
Reviewed Feb. 16, 2009

""

MY REVIEW
Reviewed Feb. 8, 2009

"I made this last week, pretty good, lots of peanut butter flavor."

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