Show Subscription Form




Peanut Butter Crumb Apple Pie Recipe
Peanut Butter Crumb Apple Pie Recipe photo by Taste of Home

Peanut Butter Crumb Apple Pie Recipe

Publisher Photo
In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it’s a sweet afternoon pick-me-up or dinnertime finale.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 teaspoon lemon juice
  • 1 pastry shell (9 inches), baked
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 to 3 teaspoons grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons chunky peanut butter
  • 2 tablespoons cold butter

Nutritional Facts

1 serving (1 each) equals 355 calories, 16 g fat (6 g saturated fat), 13 mg cholesterol, 224 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
  2. In a large bowl, combine the flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
  3. Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Peanut Butter Crumb Apple Pie in Quick Cooking January/February 2006, p51

Nutritional Facts

1 serving (1 each) equals 355 calories, 16 g fat (6 g saturated fat), 13 mg cholesterol, 224 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Peanut Butter Crumb Apple Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 24, 2014

Really great pie recipe for beginning bakers. I love the peanut butter and apple combo, very delicious!

MY REVIEW
Reviewed Apr. 3, 2013

Just great,i added oatmeal for the topping,just 1/2 cup

MY REVIEW
Reviewed May. 8, 2012

Very simple and quick to make. Also tastes great!!!

MY REVIEW
Reviewed Oct. 16, 2009

I love the combination of peanut butter and apples, so I was so excited when I found this recipe. But instead of using pie filling, I made my own. Also, I made my own pie pastry, so I didn't prebake it and just increased the baking time to 40-50 min. It turned out wonderful! I didn't have any chunky peanut butter, so I had to use creamy, but it was still excellent!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT