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Peanut Butter Crumb Apple Pie Recipe
Peanut Butter Crumb Apple Pie Recipe photo by Taste of Home

Peanut Butter Crumb Apple Pie Recipe

Read Reviews (3)
4.75 3
Publisher Photo
In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it’s a sweet afternoon pick-me-up or dinnertime finale.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 teaspoon lemon juice
  • 1 pastry shell (9 inches), baked
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/3 cup packed brown sugar
  • 1 to 3 teaspoons grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons chunky peanut butter
  • 2 tablespoons cold butter

Nutritional Facts

1 serving (1 each) equals 355 calories, 16 g fat (6 g saturated fat), 13 mg cholesterol, 224 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
  2. In a large bowl, combine the flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
  3. Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Peanut Butter Crumb Apple Pie in Quick Cooking January/February 2006, p51

Nutritional Facts

1 serving (1 each) equals 355 calories, 16 g fat (6 g saturated fat), 13 mg cholesterol, 224 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Peanut Butter Crumb Apple Pie(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 3, 2013

Just great,i added oatmeal for the topping,just 1/2 cup

MY REVIEW
Reviewed May. 8, 2012

Very simple and quick to make. Also tastes great!!!

MY REVIEW
Reviewed Oct. 16, 2009

I love the combination of peanut butter and apples, so I was so excited when I found this recipe. But instead of using pie filling, I made my own. Also, I made my own pie pastry, so I didn't prebake it and just increased the baking time to 40-50 min. It turned out wonderful! I didn't have any chunky peanut butter, so I had to use creamy, but it was still excellent!

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