Peanut Butter Crumb Apple Pie Recipe

5 4 5
Peanut Butter Crumb Apple Pie Recipe
Peanut Butter Crumb Apple Pie Recipe photo by Taste of Home
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Peanut Butter Crumb Apple Pie Recipe

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5 4 5
Publisher Photo
In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it’s a sweet afternoon pick-me-up or dinnertime finale.
Recommended: Top 10 Pie Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 teaspoon lemon juice
  • 1 pastry shell (9 inches), baked
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 to 3 teaspoons grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons chunky peanut butter
  • 2 tablespoons cold butter

Directions

In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
In a large bowl, combine the flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Peanut Butter Crumb Apple Pie in Quick Cooking January/February 2006, p51

Nutritional Facts

1 each: 355 calories, 16g fat (6g saturated fat), 13mg cholesterol, 224mg sodium, 50g carbohydrate (26g sugars, 2g fiber), 5g protein.

  • 1 can (21 ounces) apple pie filling
  • 1 teaspoon lemon juice
  • 1 pastry shell (9 inches), baked
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 to 3 teaspoons grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons chunky peanut butter
  • 2 tablespoons cold butter
  1. In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
  2. In a large bowl, combine the flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
  3. Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Peanut Butter Crumb Apple Pie in Quick Cooking January/February 2006, p51

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Reviews forPeanut Butter Crumb Apple Pie

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WagnerLes User ID: 1893875 125185
Reviewed Jun. 24, 2014

"Really great pie recipe for beginning bakers. I love the peanut butter and apple combo, very delicious!"

MY REVIEW
kande1 User ID: 4231866 139426
Reviewed Apr. 3, 2013

"Just great,i added oatmeal for the topping,just 1/2 cup"

MY REVIEW
aprimarie1224 User ID: 5957808 146265
Reviewed May. 8, 2012

"Very simple and quick to make. Also tastes great!!!"

MY REVIEW
margaretthatcher User ID: 3388571 90827
Reviewed Oct. 16, 2009

"I love the combination of peanut butter and apples, so I was so excited when I found this recipe. But instead of using pie filling, I made my own. Also, I made my own pie pastry, so I didn't prebake it and just increased the baking time to 40-50 min. It turned out wonderful! I didn't have any chunky peanut butter, so I had to use creamy, but it was still excellent!"

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