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Peanut Butter Cream Pie Recipe
Peanut Butter Cream Pie Recipe photo by Taste of Home

Peanut Butter Cream Pie Recipe

Publisher Photo
During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 6 tablespoons milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 1/4 cup chopped peanuts

Nutritional Facts

1 serving (1 slice) equals 456 calories, 31 g fat (14 g saturated fat), 33 mg cholesterol, 304 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Yield: 6-8 servings.
Originally published as Peanut Butter Cream Pie in Taste of Home August/September 1996, p31

Nutritional Facts

1 serving (1 slice) equals 456 calories, 31 g fat (14 g saturated fat), 33 mg cholesterol, 304 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Peanut Butter Cream Pie

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 5, 2014

"So good!! I added chopped peanut butter cups instead of peanuts."

MY REVIEW
Reviewed May. 16, 2013

"I have made this dessert several times and it is DELICIOUS !! I also make it in individual dessert cups. It's so good it doesn't last long !"

MY REVIEW
Reviewed May. 2, 2013

"I've made this three times and it has been a It's been a huge hit every time. I have never had any left over. Instead of chopped peanuts I used Herseys peanut butter chips."

MY REVIEW
Reviewed Jul. 24, 2012

"This pie brings back many special memories of my Father-in-Law. This was his most favorite peanut butter pie. I made it many, many times over the years. It's so simple to make and everyone loves it. I've used crushed butterfinger bars or chopped Reese's cups for the topping instead of peanuts."

MY REVIEW
Reviewed Aug. 6, 2010

"This was delicious! I drizzled it with chocolate sauce as suggested by the other reviewer. It's very rich, so a little goes a long way. My guests loved it!"

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