Peanut Butter Cream Parfaits Recipe
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup peanut butter
- 18 milk chocolate kisses
- 1. In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates.
- 2. Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving. Yield: 2 servings.
1 each: 913 calories, 65g fat (33g saturated fat), 9mg cholesterol, 334mg sodium, 63g carbohydrate (39g sugars, 5g fiber), 19g protein
Reviews for Peanut Butter Cream Parfaits
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.