Peanut Butter Cream Parfaits Recipe
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup peanut butter
- 18 milk chocolate kisses
- 1. In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates.
- 2. Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving. Yield: 2 servings.
1 serving (1 each) equals 913 calories, 65 g fat (33 g saturated fat), 9 mg cholesterol, 334 mg sodium, 63 g carbohydrate, 5 g fiber, 19 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.