Peanut Butter Cream Parfaits Recipe
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup peanut butter
- 18 milk chocolate kisses
- 1. In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates.
- 2. Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving. Yield: 2 servings.
1 each: 913 calories, 65g fat (33g saturated fat), 9mg cholesterol, 334mg sodium, 63g carbohydrate (39g sugars, 5g fiber), 19g protein
Reviews for Peanut Butter Cream Parfaits
"There is more than a whole days fat grams in this dessert. Too many calories and fat to be even considered. Disappointed with this one."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.