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Peanut Butter Cream Parfaits

 Peanut Butter Cream Parfaits
"My husband, Harry, and I think these cool creamy treats taste similar to a peanut butter pie, but they're so much easier to make for two," confirms Debbie Roberts of Lake City, Minnesota.
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup peanut butter
  • 18 milk chocolate kisses

Directions

  • In a large bowl, stir half of the whipped topping into peanut butter.
  • Stir in the remaining topping until blended. Set aside two chocolate
  • kisses; coarsely chop the remaining chocolates.
  • Divide a third of the topping mixture between two parfait glasses;
  • top each with a fourth of the chopped chocolate. Repeat layers. Top
  • with remaining topping mixture and reserved kisses. Chill until
  • serving. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 913 calories, 65 g fat (33 g saturated fat), 9 mg cholesterol, 334 mg sodium, 63 g carbohydrate, 5 g fiber, 19 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.