Peanut Butter Cream Parfaits Recipe
Peanut Butter Cream Parfaits Recipe photo by Taste of Home
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Peanut Butter Cream Parfaits Recipe

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"My husband, Harry, and I think these cool creamy treats taste similar to a peanut butter pie, but they're so much easier to make for two," confirms Debbie Roberts of Lake City, Minnesota.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup peanut butter
  • 18 milk chocolate kisses

Nutritional Facts

1 each: 913 calories, 65g fat (33g saturated fat), 9mg cholesterol, 334mg sodium, 63g carbohydrate (39g sugars, 5g fiber), 19g protein.


  1. In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates.
  2. Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving. Yield: 2 servings.
Originally published as Peanut Butter Cream Parfaits in Taste of Home October/November 2002, p22

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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WIZARD911 User ID: 2846139 110364
Reviewed Jul. 29, 2011

"There is more than a whole days fat grams in this dessert. Too many calories and fat to be even considered. Disappointed with this one."

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