- 1 egg, beaten
- 1 cup sugar
- 1 cup creamy peanut butter
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork.
- Bake at 350° for about 18 minutes or until set. Remove to wire racks to cool. Yield: 2 dozen.
Reviews for Peanut Butter Cookies
Sort By :
"Very easy and good will make again"
"Is there really only 3 ingredients?"
"I make these all the time...... Kids and Grand kids LOVE THEM."
"Love this recipe.... so quick, easy and delicious!!"
"I tried this recipe last night. I was skeptical as it's gluten free, so was my husband. As soon as we tried them we were in love. They went fast! I let them bake for 10 minutes abd they were just starting to burn so be watchful of your cookies."