- 1 large egg, beaten
- 1 cup sugar
- 1 cup creamy peanut butter
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork.
- Bake at 350° for about 18 minutes or until set. Remove to wire racks to cool. Yield: 2 dozen.
Reviews for Peanut Butter Cookies
"i grew up making this recipe ..my mom found it in a newspaper article..and being broke all the time it was a cheap recipe to make so i know it by heart..it just nice to see other people posting it"
"This would be good for a diabetic if you switch out white sugar with Stevia"
"Hard to believe anyone couldn't make these fabulous cookies! I do not just dump all the ingredients together, however. I also add1 teaspoon baking soda and use half brown and half granulated sugar. I find that by beating the sugars and baking soda together first, then adding the peanut butter until well mixed works best. Last add the egg and beat until it all comes together in a clump and forms balls easily. I make them small and only bake about 9 or 10 minutes. EVERYONE raves about these cookies! They are the BEST peanut butter cookies ever and so easy."
"OMG!!! Wishing I didn't have to even give this the "One-Star Score"!!! This was a waste of supplies and time! These were just NASTY!! All you taste is Overly Sweet peanut butter."
"great recipe I added brown sugar instead of white. I also reduced the sugar and peanut butter to 3/4 cup. great gluten free recipe"