- 1 large egg, beaten
- 1 cup sugar
- 1 cup creamy peanut butter
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork.
- Bake at 350° for about 18 minutes or until set. Remove to wire racks to cool. Yield: 2 dozen.
Reviews for Peanut Butter Cookies
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"These are delicious. Made according to directions only sprinkled lightly a little sea salt on the top before baking. Yum!"
"Although I appreciate the simplicity of the ingredients, the cookies seem too dry and broke apart easily."
"Thought these are ok."
"I've also made them using brown sugar and I, too, add 1 tsp vanilla. I recently made them adding 1/2 cup mini chocolate chips. Delicious!"
"These are great but I add 1 tsp of vanilla to the recipe. Have made them for many years."