Peanut Butter Cookie Pops Recipe

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Peanut Butter Cookie Pops Recipe
Peanut Butter Cookie Pops Recipe photo by Taste of Home
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Peanut Butter Cookie Pops Recipe

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A miniature candy bar is the hidden treat inside fun-for-all-ages pops from Martha Hoover of Coatesville, Pennsylvania. "My sons brought these cookies home from school after their teacher made a bunch for her class," Martha relates. "The kids loved nibbling them on a stick. Of course, the taste also was instant hit!"
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min. + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 wooden craft sticks
  • 12 fun-size Snickers or Milky Way candy bars

Directions

In a small bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.
Insert a wooden stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets.
Bake at 375° for 14-16 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks to cool completely. Yield: 1 dozen.
Originally published as Peanut Butter Cookie Pops in Country Woman January/February 1999, p14

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 wooden craft sticks
  • 12 fun-size Snickers or Milky Way candy bars
  1. In a small bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.
  2. Insert a wooden stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets.
  3. Bake at 375° for 14-16 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks to cool completely. Yield: 1 dozen.
Originally published as Peanut Butter Cookie Pops in Country Woman January/February 1999, p14

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momee4 User ID: 3849758 202955
Reviewed Apr. 30, 2011

"Great recipe!!! turned out perfectly:)"

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