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Peanut Butter Cookie Parfait Recipe
Peanut Butter Cookie Parfait Recipe photo by Taste of Home

Peanut Butter Cookie Parfait Recipe

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You'll need just three ingredients to assemble the cool, creamy and crunchy dessert from Jamie Wright of Kalamazoo, Michigan. "This single-serving sundae is a perfect way to treat yourself...or someone special," she assures.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings

Ingredients

  • 3 peanut butter cookies, coarsely chopped
  • 2/3 cup vanilla ice cream
  • 3 tablespoons hot fudge ice cream topping, warmed

Nutritional Facts

1 serving (1 cup) equals 573 calories, 24 g fat (9 g saturated fat), 39 mg cholesterol, 316 mg sodium, 81 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. Set aside one large cookie piece. Sprinkle half of the chopped cookies in a parfait glass; top with half of the ice cream and hot fudge topping. Repeat. Garnish with reserved cookie piece. Yield: 1 serving.
Originally published as Peanut Butter Cookie Parfait in Quick Cooking January/February 2001, p37

Nutritional Facts

1 serving (1 cup) equals 573 calories, 24 g fat (9 g saturated fat), 39 mg cholesterol, 316 mg sodium, 81 g carbohydrate, 3 g fiber, 9 g protein.

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