Peanut Butter Cookie Parfait Recipe
- 3 peanut butter cookies, coarsely chopped
- 2/3 cup vanilla ice cream
- 3 tablespoons hot fudge ice cream topping, warmed
- Set aside one large cookie piece. Sprinkle half of the chopped cookies in a parfait glass; top with half of the ice cream and hot fudge topping. Repeat. Garnish with reserved cookie piece. Yield: 1 serving.
Originally published as Peanut Butter Cookie Parfait in Quick Cooking January/February 2001, p37
Reviews for Peanut Butter Cookie Parfait
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review