Peanut Butter Cookie Parfait Recipe
Peanut Butter Cookie Parfait Recipe photo by Taste of Home

Peanut Butter Cookie Parfait Recipe

Publisher Photo
You'll need just three ingredients to assemble the cool, creamy and crunchy dessert from Jamie Wright of Kalamazoo, Michigan. "This single-serving sundae is a perfect way to treat yourself...or someone special," she assures.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings

Ingredients

  • 3 peanut butter cookies, coarsely chopped
  • 2/3 cup vanilla ice cream
  • 3 tablespoons hot fudge ice cream topping, warmed

Nutritional Facts

1 serving (1 cup) equals 573 calories, 24 g fat (9 g saturated fat), 39 mg cholesterol, 316 mg sodium, 81 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. Set aside one large cookie piece. Sprinkle half of the chopped cookies in a parfait glass; top with half of the ice cream and hot fudge topping. Repeat. Garnish with reserved cookie piece. Yield: 1 serving.
Originally published as Peanut Butter Cookie Parfait in Quick Cooking January/February 2001, p37

Nutritional Facts

1 serving (1 cup) equals 573 calories, 24 g fat (9 g saturated fat), 39 mg cholesterol, 316 mg sodium, 81 g carbohydrate, 3 g fiber, 9 g protein.

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