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Peanut Butter Cookie Cups Recipe
Peanut Butter Cookie Cups Recipe photo by Taste of Home
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Peanut Butter Cookie Cups Recipe

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5 26 34
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I'm a busy schoolteacher and pastor's wife. I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut butter treats. They're quick, easy to make and always a hit. —Kristi Tackett, Banner, Kentucky
Recommended: Fall Cookies
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES:36 servings
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES: 36 servings

Ingredients

  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 36 miniature peanut butter cups, unwrapped

Nutritional Facts

1 each: 119 calories, 7g fat (2g saturated fat), 6mg cholesterol, 89mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 2g protein.

Directions

  1. Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
  2. Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans. Yield: 3 dozen.
Editor's Note: 2-1/4 cups peanut butter cookie dough of your choice can be substituted for the mix.
Originally published as Peanut Butter Cookie Cups in Quick Cooking January/February 2000, p55


Reviews for Peanut Butter Cookie Cups

AVERAGE RATING
(34)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
suefalk User ID: 6736080 258934
Reviewed Dec. 31, 2016

"I would question anyone that doesn't give this recipe 5* :D What's not to love?"

MY REVIEW
jwh8847 User ID: 1786276 258398
Reviewed Dec. 20, 2016

"I use my own homemade peanut butter cookie recipe (not a mix), but you don't need to press and form the cookies into the mini muffin pan. Just place the cookie balls into the muffin pan, cook the cookie balls for the recommended time, take them out of the oven, and immediately press the peanut butter cup into the cookie. Works great!"

MY REVIEW
cleanmo User ID: 6979984 258389
Reviewed Dec. 20, 2016

"I just bake the cookies on a cookie sheet and when done I just push a peanut butter cup in the middle of the cookie.Works just as good."

MY REVIEW
lauripobanz User ID: 33298 254484
Reviewed Sep. 22, 2016

"I first made these for my son's graduation party, the leftovers went to our Midweek group at church, who loved them, now request them. I make my own Peanut Butter cookies and press it down with one of those Pampered Chef tart tools."

MY REVIEW
peaco User ID: 176928 254209
Reviewed Sep. 17, 2016

"My family makes these with large Rolo's and a homemade dough for the cookie which is really fast and simple to make.... really good! Ours are called Caramel & Peanut Butter Hideaways.... ;-)"

MY REVIEW
Lor207 User ID: 978905 253989
Reviewed Sep. 12, 2016

"I have been making these for years!"

MY REVIEW
tsuop User ID: 6274346 253971
Reviewed Sep. 11, 2016

"I make these w/ my own cookie dough, not a mix, & I agree w/franwalker no need to press the dough. Pushing the peanut butter cup in spreads the dough evenly, perfect!!"

MY REVIEW
keely27 User ID: 4249986 240458
Reviewed Dec. 28, 2015

"Fool-proof and delicious"

MY REVIEW
BlueJeanRed User ID: 6838874 222542
Reviewed Mar. 11, 2015

"Delicious!

Kids of all ages loved them!
Thank You! Kristi & Taste of Home!"

MY REVIEW
TNbluffbaker User ID: 46423 217270
Reviewed Jan. 8, 2015

"These are DELICIOUS!!!!! So easy, even my husband could make these:) I find a tart tamper is a quick and easy way to shape the cups."

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