- 1 package (17-1/2 ounces) peanut butter cookie mix
- 36 miniature peanut butter cups, unwrapped
- Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
- Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans. Yield: 3 dozen.
Reviews for Peanut Butter Cookie Cups
"I first made these for my son's graduation party, the leftovers went to our Midweek group at church, who loved them, now request them. I make my own Peanut Butter cookies and press it down with one of those Pampered Chef tart tools."
"My family makes these with large Rolo's and a homemade dough for the cookie which is really fast and simple to make.... really good! Ours are called Caramel & Peanut Butter Hideaways.... ;-)"
"I have been making these for years!"
"I make these w/ my own cookie dough, not a mix, & I agree w/franwalker no need to press the dough. Pushing the peanut butter cup in spreads the dough evenly, perfect!!"
"Fool-proof and delicious"
"Delicious!Kids of all ages loved them!Thank You! Kristi & Taste of Home!"
"These are DELICIOUS!!!!! So easy, even my husband could make these:) I find a tart tamper is a quick and easy way to shape the cups."
"These are a cinch to make and delicious. My son in law LOVES them. They are also very rich."
"I make these every first of September and my co workers love them. They always want the recipe and they are amazed there are only ingredients :)"
"These are so easy! They are a little rich though! And I never get 36 cookies from this recipe."