Peanut Butter Cookie Cups Recipe
Peanut Butter Cookie Cups Recipe photo by Taste of Home

Peanut Butter Cookie Cups Recipe

Publisher Photo
"I'm a busy schoolteacher and pastor's wife who always looks for shortcuts," relates Kristi Tackett of Banner, Kentucky. "I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut butter treats. They're quick and easy to make and always a hit."
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES:36 servings
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES: 36 servings

Ingredients

  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 36 miniature peanut butter cups, unwrapped

Nutritional Facts

1 cookie equals 119 calories, 7 g fat (2 g saturated fat), 6 mg cholesterol, 89 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
  2. Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans. Yield: 3 dozen.
Editor's Note: 2-1/4 cups peanut butter cookie dough of your choice can be substituted for the mix.
Originally published as Peanut Butter Cookie Cups in Quick Cooking January/February 2000, p55

Nutritional Facts

1 cookie equals 119 calories, 7 g fat (2 g saturated fat), 6 mg cholesterol, 89 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Peanut Butter Cookie Cups

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 16, 2014

These are a cinch to make and delicious. My son in law LOVES them. They are also very rich.

MY REVIEW
Reviewed Sep. 2, 2013

I make these every first of September and my co workers love them. They always want the recipe and they are amazed there are only ingredients :)

MY REVIEW
Reviewed Dec. 23, 2012

These are so easy! They are a little rich though! And I never get 36 cookies from this recipe.

MY REVIEW
Reviewed Dec. 15, 2012

Taste absolutely delicious and easy to make!

MY REVIEW
Reviewed Oct. 10, 2012

I've made this for years--ever since it first appeared in Quick Cooking. Always a hit and nobody can believe how easy they are.

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