- 1 package (17-1/2 ounces) peanut butter cookie mix
- 36 miniature peanut butter cups, unwrapped
- Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
- Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans. Yield: 3 dozen.
Reviews for Peanut Butter Cookie Cups
"Fool-proof and delicious"
"Delicious!Kids of all ages loved them!Thank You! Kristi & Taste of Home!"
"These are DELICIOUS!!!!! So easy, even my husband could make these:) I find a tart tamper is a quick and easy way to shape the cups."
"These are a cinch to make and delicious. My son in law LOVES them. They are also very rich."
"I make these every first of September and my co workers love them. They always want the recipe and they are amazed there are only ingredients :)"
"These are so easy! They are a little rich though! And I never get 36 cookies from this recipe."
"Taste absolutely delicious and easy to make!"
"I've made this for years--ever since it first appeared in Quick Cooking. Always a hit and nobody can believe how easy they are."
"these are so good!!"
"these were sooo good! make sure to spray the muffin tin well though. i used the new extra-small reeses which don't have wrappers. after the first one melted down, i added another one. it looked good and was extra chocolately :)"