Back to Peanut Butter Cocoa Fudge

Print Options


Card Sizes

Peanut Butter Cocoa Fudge Recipe

Peanut Butter Cocoa Fudge Recipe

"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. "It makes a great gift."
TOTAL TIME: Prep: 10 min. + freezing YIELD:64 servings


  • 1 cup plus 3 tablespoons chunky peanut butter
  • 1 cup butter, cubed
  • 3-1/2 cups confectioners' sugar
  • 3 tablespoons baking cocoa
  • 1 tablespoon vanilla extract


  • 1. In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in confectioners' sugar, cocoa and vanilla. Spread into buttered 8-in. square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature. Yield: about 2 pounds.

Nutritional Facts

1 serving (1 piece) equals 80 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 52 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Peanut Butter Cocoa Fudge

Sort By :
Reviewed Jan. 4, 2012

"It is the best fudge I've ever had and my mom just loves it. It is so easy to make also. Thanks for sharing the recipe."

Reviewed Dec. 15, 2010

"this is good but not to sweet fudge,"

Reviewed Nov. 5, 2010

"I love this recipe. It's so quick and easy."

Reviewed Dec. 5, 2009

"This is very good and easy! It taste just like the no bake cookies that uses peanut butter and cocoa. At Holiday time, I'm all for sweets that are no bake!!"

Loading Image