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Peanut Butter Cocoa Fudge Recipe

Peanut Butter Cocoa Fudge Recipe

"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. "It makes a great gift."
TOTAL TIME: Prep: 10 min. + freezing YIELD:64 servings


  • 1 cup plus 3 tablespoons chunky peanut butter
  • 1 cup butter, cubed
  • 3-1/2 cups confectioners' sugar
  • 3 tablespoons baking cocoa
  • 1 tablespoon vanilla extract


  • 1. In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in confectioners' sugar, cocoa and vanilla. Spread into buttered 8-in. square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature. Yield: about 2 pounds.

Nutritional Facts

1 piece: 80 calories, 5g fat (2g saturated fat), 8mg cholesterol, 52mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 1g protein.

Reviews for Peanut Butter Cocoa Fudge

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val_pfundheller User ID: 2075929 70835
Reviewed Jan. 4, 2012

"It is the best fudge I've ever had and my mom just loves it. It is so easy to make also. Thanks for sharing the recipe."

sjb1070 User ID: 5335202 25870
Reviewed Dec. 15, 2010

"this is good but not to sweet fudge,"

Bmartin1958 User ID: 1913593 26911
Reviewed Nov. 5, 2010

"I love this recipe. It's so quick and easy."

TexasR User ID: 2715154 36208
Reviewed Dec. 5, 2009

"This is very good and easy! It taste just like the no bake cookies that uses peanut butter and cocoa. At Holiday time, I'm all for sweets that are no bake!!"

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