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Peanut Butter Cocoa Fudge Recipe
Peanut Butter Cocoa Fudge Recipe photo by Taste of Home
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Peanut Butter Cocoa Fudge Recipe

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"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. "It makes a great gift."
TOTAL TIME: Prep: 10 min. + freezing
MAKES:64 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 64 servings

Ingredients

  • 1 cup plus 3 tablespoons chunky peanut butter
  • 1 cup butter, cubed
  • 3-1/2 cups confectioners' sugar
  • 3 tablespoons baking cocoa
  • 1 tablespoon vanilla extract

Nutritional Facts

1 piece: 80 calories, 5g fat (2g saturated fat), 8mg cholesterol, 52mg sodium, 8g carbohydrate (6g sugars, 0g fiber), 1g protein .

Directions

  1. In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in confectioners' sugar, cocoa and vanilla. Spread into buttered 8-in. square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature. Yield: about 2 pounds.
Originally published as Peanut Butter Cocoa Fudge in Quick Cooking November/December 1999, p22


Reviews for Peanut Butter Cocoa Fudge

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
val_pfundheller User ID: 2075929 70835
Reviewed Jan. 4, 2012

"It is the best fudge I've ever had and my mom just loves it. It is so easy to make also. Thanks for sharing the recipe."

MY REVIEW
sjb1070 User ID: 5335202 25870
Reviewed Dec. 15, 2010

"this is good but not to sweet fudge,"

MY REVIEW
Bmartin1958 User ID: 1913593 26911
Reviewed Nov. 5, 2010

"I love this recipe. It's so quick and easy."

MY REVIEW
TexasR User ID: 2715154 36208
Reviewed Dec. 5, 2009

"This is very good and easy! It taste just like the no bake cookies that uses peanut butter and cocoa. At Holiday time, I'm all for sweets that are no bake!!"

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