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Peanut Butter Chocolate Treats Recipe
Peanut Butter Chocolate Treats Recipe photo by Taste of Home

Peanut Butter Chocolate Treats Recipe

Publisher Photo
Janice Rasmussen of Atlantic, Iowa dresses up refrigerated cookie dough to create these yummy take-along treats. “They could not be quicker or easier,” assures Janice Rasmussen of Atlanta, Iowa. “Everyone loves them—young or old.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (16 ounces) refrigerated ready-to-bake peanut butter cookies with candy pieces
  • 2 tablespoons creamy peanut butter
  • 3 ounces milk chocolate candy coating, melted

Nutritional Facts

1 serving (2 each) equals 465 calories, 25 g fat (9 g saturated fat), 9 mg cholesterol, 415 mg sodium, 56 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Bake cookies according to package directions. Cool on wire racks. Spread 12 cookies with 1/2 teaspoon peanut butter each; spoon melted chocolate over peanut butter. Let stand for 5 minutes or until set. Save remaining cookies for another use. Yield: 1 dozen.
Originally published as Peanut Butter Delights in Simple & Delicious September/October 2006, p41

Nutritional Facts

1 serving (2 each) equals 465 calories, 25 g fat (9 g saturated fat), 9 mg cholesterol, 415 mg sodium, 56 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Peanut Butter Chocolate Treats

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 6, 2014

"Delicious, quick and simple idea starting with refrigerated cookie dough. I made these for a super fast dessert after a heavy meal."

MY REVIEW
Reviewed Jul. 12, 2012

"I don't generally use pre-packaged refrigerated dough as it contains a lot of sodium and other artificial ingredients. However, I would make the cookies using the basic Toll House chocolate chip cookie recipe, subsituting one bag of Reeses Peanut Butter Candies for the chocolate chips. I think that 2 tbs of peanut butter would not be enough for this recipe; would suggest instead of covering the whole cookie, to put a small dollop in the center, maybe 1/2 to 1 tsp worth of peanut butter, smooth into a circle, then melt 1/2 bag of chocolate chips and dollop on top of the peanut butter to coat it. Still looks pretty without getting smeared or being messy!"

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