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Peanut Butter Chocolate Tarts Recipe

Peanut Butter Chocolate Tarts Recipe

These tiny tarts will surely become a big part of your recipe collection because they chill while you're enjoying the rest of the meal. Children especially like having their own "little pie" to help decorate.
TOTAL TIME: Prep: 15 min. + chilling YIELD:6 servings

Ingredients

  • 1 cup peanut butter chips
  • 1 tablespoon vegetable oil
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-3/4 cups cold milk
  • 1 package (6 count) individual graham cracker tart shells
  • Whipped topping
  • Halloween candy, sprinkles and/or cake decorations

Directions

  • 1. In a microwave, melt chips and oil; stir until smooth. Cool for 5 minutes. Meanwhile, in a large bowl, whisk pudding and milk until thick. Fold in peanut butter mixture. Spoon into tart shells. Chill for 15 minutes. Top with a dollop of whipped topping and decorate as desired. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 411 calories, 19 g fat (7 g saturated fat), 10 mg cholesterol, 521 mg sodium, 53 g carbohydrate, 3 g fiber, 9 g protein.