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Peanut Butter Chocolate Tarts

 Peanut Butter Chocolate Tarts
These tiny tarts will surely become a big part of your recipe collection because they chill while you're enjoying the rest of the meal. Children especially like having their own "little pie" to help decorate.
6 ServingsPrep: 15 min. + chilling


  • 1 cup peanut butter chips
  • 1 tablespoon vegetable oil
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-3/4 cups cold milk
  • 1 package (6 count) individual graham cracker tart shells
  • Whipped topping
  • Halloween candy, sprinkles and/or cake decorations


  • In a microwave, melt chips and oil; stir until smooth. Cool for 5
  • minutes. Meanwhile, in a large bowl, whisk pudding and milk until
  • thick. Fold in peanut butter mixture. Spoon into tart shells. Chill
  • for 15 minutes. Top with a dollop of whipped topping and decorate as
  • desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 411 calories, 19 g fat (7 g saturated fat), 10 mg cholesterol, 521 mg sodium, 53 g carbohydrate, 3 g fiber, 9 g protein.