Peanut Butter Chocolate Pudding Recipe
Peanut Butter Chocolate Pudding Recipe photo by Taste of Home

Peanut Butter Chocolate Pudding Recipe

Publisher Photo
"Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky. "I can even serve it to company."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cups cold fat-free milk, divided
  • 2 tablespoons reduced-fat chunky peanut butter
  • 1 cup reduced-fat whipped topping, divided
  • 1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix

Nutritional Facts

One serving equals 102 calories, 3 g fat (0 saturated fat), 1 mg cholesterol, 144 mg sodium, 13 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes.
  2. Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping. Yield: 6 servings.
Originally published as Peanut Butter Chocolate Pudding in Taste of Home August/September 1998, p16

Nutritional Facts

One serving equals 102 calories, 3 g fat (0 saturated fat), 1 mg cholesterol, 144 mg sodium, 13 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Peanut Butter Chocolate Pudding

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 15, 2012

"This dessert is WONDERFUL! Easy to make, beautiful, and delicious...my husband's very favorite dessert of all time."

MY REVIEW
Reviewed Mar. 26, 2012

"Very easy and yummy. I like that it is low calorie and low fat."

MY REVIEW
Reviewed Jul. 5, 2010

"Very good!!"

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