Peanut Butter Chocolate Pudding Recipe
Peanut Butter Chocolate Pudding Recipe photo by Taste of Home
Next Recipe

Peanut Butter Chocolate Pudding Recipe

Read Reviews
5 3 3
Publisher Photo
"Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky. "I can even serve it to company."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 cups cold fat-free milk, divided
  • 2 tablespoons reduced-fat chunky peanut butter
  • 1 cup reduced-fat whipped topping, divided
  • 1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix

Nutritional Facts

1 each: 102 calories, 3g fat (0g saturated fat), 1mg cholesterol, 144mg sodium, 13g carbohydrate (0g sugars, 0g fiber), 5g protein Diabetic Exchanges: 1 starch, 0 fat.


  1. In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes.
  2. Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping. Yield: 6 servings.
Originally published as Peanut Butter Chocolate Pudding in Taste of Home August/September 1998, p16

Reviews for Peanut Butter Chocolate Pudding

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bennycampbell 82715
Reviewed Nov. 15, 2012

"This dessert is WONDERFUL! Easy to make, beautiful, and husband's very favorite dessert of all time."

Kris Countryman 82713
Reviewed Mar. 26, 2012

"Very easy and yummy. I like that it is low calorie and low fat."

daisey5 29301
Reviewed Jul. 5, 2010

"Very good!!"

Loading Image