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Peanut Butter Chocolate Pretzels Recipe
Peanut Butter Chocolate Pretzels Recipe photo by Taste of Home

Peanut Butter Chocolate Pretzels Recipe

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"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.
TOTAL TIME: Prep: 30 min. + standing
MAKES:36 servings
TOTAL TIME: Prep: 30 min. + standing
MAKES: 36 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 teaspoons canola oil, divided
  • 35 to 40 pretzels
  • 1/2 cup peanut butter chips


  1. In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
  2. Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels. Allow to set. Store in airtight containers. Yield: about 3 dozen.
Originally published as Peanut Butter Chocolate Pretzels in Country Woman November/December 2001, p21

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Reviewed Dec. 16, 2015

"When I melted these in the microwave, the chocolate was so thick it didn't "drip" off any excess. So I thought I'd add a teaspoon of water to try and thin it out. BIG MISTAKE! The chocolate became hard instantly. I haven't had a fail in the kitchen in years. I ended up saving the chocolate by making fudge with it. How do it get a thinner mix?"

Reviewed Dec. 13, 2015

"I did not care for the semisweet chocolate----I am going to try using milk chocolate and see if they are better. Also, I could not taste the peanut butter drizzle at all---it did make them pretty though :)"

Reviewed Jul. 20, 2015

"Nice, easy to make snack!"

Reviewed Dec. 27, 2012

"These are perfect just the way they are."

Reviewed Dec. 17, 2010

"I made these last Christmas. My son loved them and requested them again. I don't usually like making dipped pretzels but these turned out perfectly."

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